How to Make Super Quick Homemade The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- {Make ready 2 1/4 cup of flour.
- {Make ready 1 tsp of baking soda.
- {Take 1 tsp of salt.
- {Get 1 cup of butter, softened.
- {Make ready 3/4 cup of packed brown sugar.
- {Take 3/4 cup of white sugar.
- {Make ready 1 1/4 tsp of vanilla extract.
- {Get 2 of large eggs, room temp (but totally ok if cold).
- {Make ready 1.5-2 cups of semi sweet chocolate chips.
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
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