How to Prepare Award-winning Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.
Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- {Take 10-12 of red potatoes, halved.
- {Prepare 1 of drizzle of olive oil.
- {Make ready 1 1/2 tsp of garlic, minced.
- {Get 1 1/2 tsp of fresh thyme, chopped.
- {Get 1 tsp of salt.
- {Make ready 1 tsp of pepper.
Give our Roasted Potatoes with Garlic and Thyme a look! A great potato side to serve with roast beef, chicken or pork. My crispy garlic and thyme potatoes are a lovely side dish that goes with almost any main course. This recipe is from my new cookbook The Free Range Cook.
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit..
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
- Enjoy!.
Give our Roasted Potatoes with Garlic and Thyme a look! A great potato side to serve with roast beef, chicken or pork. Looking for a new twist for roasted potatoes? This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor.
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