Step-by-Step Guide to Prepare Quick Chocolate Sass
Chocolate Sass.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chocolate sass. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sass is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chocolate Sass is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sass:
- {Take 1 stick of butter.
- {Take 1 cup of heavy whipping cream.
- {Make ready 1 cup of sugar.
- {Take 10 oz of dark chocolate chips.
Instructions to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat..
- Add heavy whipping cream and whip with a wire whip..
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
- Add sugar and whip frequently for 2 minutes..
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..
So that is going to wrap this up for this special food chocolate sass recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
