How to Prepare Award-winning Steam Tofu and Ground Cuttlefish
Steam Tofu and Ground Cuttlefish.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steam Tofu and Ground Cuttlefish is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- {Prepare 1 block of firm tofu.
- {Get 250 g of ground or minced cuttlefish.
- {Take of White pepper.
- {Make ready 1 of little bit salt.
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.
So that is going to wrap it up with this special food steam tofu and ground cuttlefish recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
