How to Prepare Favorite Turnip Au Gratin
Turnip Au Gratin.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, turnip au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turnip Au Gratin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- {Prepare 2 pounds of turnip roots.
- {Get 1-1/2 pound of Colby jack cheese.
- {Prepare 15 ounce of can of evaporated milk.
- {Make ready 1 teaspoon of ground black pepper.
- {Prepare 1-1 of :2 teaspoon salt.
- {Get 2 of large eggs.
- {Prepare 1 cup of grated parmesan cheese.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
So that's going to wrap it up with this special food turnip au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
