How to Prepare Homemade Avocado Chocolate Dessert Soup
Avocado Chocolate Dessert Soup. Here is how you cook it. Ingredients of Avocado Chocolate Dessert Soup. Great recipe for Avocado Chocolate Dessert Soup.
You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route. Here is how you cook that. Ingredients of Avocado Chocolate Dessert Soup.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, avocado chocolate dessert soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Avocado Chocolate Dessert Soup. Great recipe for Avocado Chocolate Dessert Soup.
Avocado Chocolate Dessert Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Avocado Chocolate Dessert Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chocolate Dessert Soup:
- {Take 60 g of Cold-Brewed Coffee / Freshly Brewed Espresso,.
- {Take 100 g of Sweetened Condensed Milk,.
- {Take 1 of Avocado,.
- {Get 2 TBSP of Bailey's Irish Cream,.
- {Get 6 of Ice Cubes,.
- {Take of High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
- {Get 20 g of Extra Virgin Coconut Oil,.
- {Make ready of Coffee Granules, For Garnishing.
Place all ingredients in a blender; cover and process until smooth. Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Put the cocoa powder on a plate. Puree avocado in a blender or food processor until smooth.
Instructions to make Avocado Chocolate Dessert Soup:
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee..
- Add coffee, condensed milk, avocado, rum and ice into a blender. Blitz until smooth. Keep chill in the fridge until ready to use..
- Melt chocolate on a double boiler. Once the chocolate has melted, remove from heat. Stir in the coconut oil..
- Mix until well combined. The mixture should have a glossy shine. When ready to serve, pour the avocado coffee smoothie into a bowl..
- Spoon the chocolate mixture over the top. *You can get creative and paint a tree with the chocolate mixture.* Garnish with some coffee granules. Serve immediately..
Sautee chopped shallots in olive oil until tender but not brown; set aside to cool. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. These dark chocolate avocado truffles only have three ingredients and are super easy to make. Next time you're craving your chocolate fix, combine the super antioxidant power of dark chocolate with the heart healthy monounsaturated fatty acids of avocados and satisfy your sweet tooth.
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