How to Prepare Perfect Healthy Gluten-free Vegan pine nut rice cakes
Healthy Gluten-free Vegan pine nut rice cakes.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Gluten-free Vegan pine nut rice cakes is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- {Get 200 grams of glutinous rice flour.
- {Get 60 grams of raw pine nuts.
- {Prepare 150 grams of water.
- {Prepare 50 grams of brown sugar.
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
So that is going to wrap it up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
