How to Prepare Quick Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette. This Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. This easy recipe comes together quickly in a wok for a hearty weeknight family dish that also is perfect for your snootiest guests. Spread remaining onions and garlic over meat.
The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef, onion, & potato omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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This Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. This easy recipe comes together quickly in a wok for a hearty weeknight family dish that also is perfect for your snootiest guests. Spread remaining onions and garlic over meat.
To begin with this particular recipe, we must prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- {Prepare 10 of Eggs.
- {Make ready 150 ml (5.07 fl oz) of Milk / Coconut milk.
- {Make ready 50 ml (1.69 fl oz) of Honey.
- {Take 200 g (7.05 oz) of Ground beef.
- {Prepare 1 of Onion *large.
- {Take 1-2 of Potatos *large.
- {Take to taste of Salt & Pepper.
- {Prepare to taste of Butter.
- {Get to taste of Ketchup.
My son has a completely different palate than us. Add the beef and toss to coat. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Pour the oil out of the skillet or wok, and return the pan to medium heat.
Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,.
- Chop onion and potatoes..
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
- Heat a pan and melt the butter..
- Stir-fry chopped onion and potatoes well with low heat..
- Add ground beef and stir-fry..
- Season it with salt & pepper and mix well..
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
- Make beaten eggs..
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
- Heat the pan to melt the butter for the egg mixture..
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
- Put some beef, onion, and potato mixture on the egg base..
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
- Shape a little bit, decorate with ketchup, and done!.
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.
Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
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