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How to Prepare Speedy Udon Carbonara

Udon Carbonara.

Udon Carbonara

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, udon carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Udon Carbonara is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Udon Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Carbonara:

  1. {Get 1 of serving's worth Boiled udon.
  2. {Make ready 3 slice of -1 1/2 rashers of regular bacon) Half-strip of bacon.
  3. {Take 1 of Shimeji mushrooms.
  4. {Get 100 ml of Milk.
  5. {Prepare 1 of ●Egg.
  6. {Make ready 2 tbsp of ●Grated cheese.
  7. {Get 1 of Olive oil.
  8. {Prepare 2 of cm's worth Grated garlic.
  9. {Make ready 1 of Salt.
  10. {Get 1 of Coarsely ground black pepper.

Instructions to make Udon Carbonara:

  1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
  2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
  3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
  4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..

So that is going to wrap it up with this exceptional food udon carbonara recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read