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How to Prepare Ultimate Zucchini Oatmeal Muffins

Zucchini Oatmeal Muffins. In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans.

Zucchini Oatmeal Muffins HOW TO MAKE ZUCCHINI OATMEAL MUFFINS! In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, and cinnamon. In a large bowl mix flour,brown sugar, baking powder and zucchini.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Oatmeal Muffins is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Zucchini Oatmeal Muffins is something which I've loved my whole life. They're nice and they look fantastic.

In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:

  1. {Make ready 1 cup of shredded zucchini.
  2. {Get 1/2 cup of sugar.
  3. {Get 1/2 cup of brown sugar.
  4. {Take 1/3 cup of vegetable oil.
  5. {Prepare 2 of eggs.
  6. {Make ready 1 tsp. of vanilla.
  7. {Make ready 1 cup of flour.
  8. {Take 1/2 cup of oats.
  9. {Take 1/2 tsp. of baking powder.
  10. {Prepare 1/2 tsp. of baking soda.
  11. {Get 1/2 tsp. of salt.
  12. {Get 1/2 tsp. of nutmeg.
  13. {Make ready 1 tsp. of cinnamon.

Add salt to the flour and zucchini and mix. Make a well in the dry ingredients. Place the oats in the well followed by the wet ingredients. Use an ice cream scoop to fill muffin tin.

Steps to make Zucchini Oatmeal Muffins:

  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
  2. In a separate bowl combine all remaining dry ingredients..
  3. Add dry ingredients to wet and mix well..
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each..
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
  6. Enjoy!.

In a large mixing bowl, mix together the eggs, zucchini, oil, and yogurt. In another bowl, whisk together the flour, sugar, oats, baking powder, salt, and cinnamon. Add to the zucchini mixture and stir just to moisten. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly, and my kids absolutely love them!

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Mustaqim Jaed
Mustaqim Jaed I like to write and read