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Recipe of Any-night-of-the-week Pork with bamboo shoots

Pork with bamboo shoots.

Pork with bamboo shoots

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pork with bamboo shoots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork with bamboo shoots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pork with bamboo shoots is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork with bamboo shoots:

  1. {Take 2 of smoked boneless pork chops, thinly sliced.
  2. {Get 1 tbsp of soy sauce.
  3. {Prepare 1 tbsp of vegetable oil.
  4. {Make ready 1 can of boiled bamboo shoots, sliced.
  5. {Get 4 of shiitake mushrooms, sliced.
  6. {Make ready 6 of lettuce leaves, roughly chopped.
  7. {Prepare 1/2 of onion, thick slices.
  8. {Take 3 tbsp of shaoxing or cooking white wine.
  9. {Take 3 tbsp of water.
  10. {Make ready 1 of beef bouillon cube.
  11. {Make ready 1 tbsp of oyster sauce.
  12. {Make ready 1 tsp of cornstarch.
  13. {Make ready 1 dash of ground black pepper.
  14. {Take 1 tbsp of sesame oil.

Instructions to make Pork with bamboo shoots:

  1. Mix sliced meat with 1 tbsp. Soy sauce.
  2. Heat vegetable oil and sauteé pork for 2 minutes.
  3. Add bamboo and mushrooms, cook for 1 minute.
  4. Add onion and lettuce and cook for another minute.
  5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well.
  6. Add mixture to pan and stir frequently until thickened..
  7. Add a dash of pepper and sesame oil and serve.

So that's going to wrap it up with this exceptional food pork with bamboo shoots recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read