Recipe of Award-winning Beef Wellington
Beef Wellington.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef wellington. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Wellington is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Wellington is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- {Prepare of Beef fillet.
- {Get of English mustard.
- {Make ready of Mushrooms.
- {Get of Garlic.
- {Prepare of Puff pastry.
- {Take of Parma Ham.
- {Make ready of Salt and pepper.
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
- Brush the beef with English mustard when it comes out of the pan and leave it to rest.
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..
So that's going to wrap it up with this special food beef wellington recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
