Step-by-Step Guide to Make Quick Pork & Beef Larb

Pork & Beef Larb.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, pork & beef larb. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork & Beef Larb is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pork & Beef Larb is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Beef Larb:

1. {Prepare 1 of heaping handful of ground pork.
2. {Get 1 of heaping handful of ground beef.
3. {Take of Chicken broth.
4. {Prepare 4-5 tbsp of toasted rice powder.
5. {Take 1 of large shallot; thinly sliced.
6. {Get 3 of Kaffir lime leaves; thinly sliced.
7. {Take 2 bunches of green onions; chopped.
8. {Make ready 1/2 cup of chopped cilantro.
9. {Take 1/4 of th cup lemongrass; minced.
10. {Take 1 of thumb-size knob of galangal; minced.
11. {Take leaves of Thai basil.
12. {Get leaves of Mint.
13. {Make ready 2 tbsp of red pepper flakes.
14. {Get of Lime.
15. {Make ready of Lettuce.
16. {Get of Fish sauce.
17. {Make ready of Padaek - fish sauce with thick consistency.
18. {Make ready of Sugar.
19. {Prepare of Peanuts.

Instructions to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.

So that's going to wrap it up with this exceptional food pork & beef larb recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

Berbagi :