Recipe of Award-winning Carrot dessert or gajarhalwa
Carrot dessert or gajarhalwa. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy If eaten warm, it's like a really decadent. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk.
Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, carrot dessert or gajarhalwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy If eaten warm, it's like a really decadent. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk.
Carrot dessert or gajarhalwa is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Carrot dessert or gajarhalwa is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot dessert or gajarhalwa:
- {Take 10 of long red carrots.
- {Take 1 gallon of whole milk.
- {Get of Chopped mixed nuts optional.
- {Take 1 cup of brown sugar.
- {Make ready Half of cup ghee.
Gajar Halwa is very popular in north India that is adorned by everyone. I have tried Gajar Halwa recipe in microwave as well as a pressure cooker. Indian recipes work really well with instant pot and this tasty carrot dessert is no exception. To make gajar halwa in instant pot, follow these steps: Press the saute function and heat one tablespoon ghee in the instant pot.
Instructions to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin.
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
- Cook at medium flame to soak and softened the whole carrot's extra water..
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.
Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa.
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