Recipe of Award-winning Easy Vegan Cornbread
Easy Vegan Cornbread.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy vegan cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Vegan Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- {Get 160 g of flour.
- {Take 160 g of yellow cornmeal.
- {Take 1 tsp of salt.
- {Take of (To taste) black pepper.
- {Prepare 1 tsp of baking powder.
- {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- {Make ready 400 ml of soy milk.
- {Take 1 tsp of vinegar or lemon juice.
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
So that's going to wrap this up with this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
