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Recipe of Homemade Breakfast Egg Cups

Breakfast Egg Cups. Check Out Top Brands On eBay. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.

Breakfast Egg Cups However, when I'm in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Today's egg muffins recipe is sponsored by my friends at Pete and Gerry's Organic Eggs. Thank you so much for supporting the brands I love and for making Isabel Eats possible!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, breakfast egg cups. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.

Breakfast Egg Cups is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Egg Cups is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Cups:

  1. {Take of eggs.
  2. {Take of black pepper.
  3. {Get of salt.
  4. {Make ready of heavy cream.
  5. {Make ready of shredded breakfast fiesta cheese.
  6. {Get of Sprinkle imitation bacon bits.
  7. {Make ready of Butter cooking spray.
  8. {Take of Cheese for topping.

In a medium bowl, whisk together eggs and milk. Use a fork or knife to mix in order to make sure the veggies are evenly distributed within the egg. Eggs are a big favorite for breakfast at our house. We usually keep a few hard boiled eggs in the fridge and to switch things up, I'll make a batch of these Low Carb Breakfast Cups.

Steps to make Breakfast Egg Cups:

  1. Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
  2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
  3. Top off each egg cup with any leftover shredded cheese.......
  4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
  5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
  6. Serve and enjoy 😉!.

Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

So that is going to wrap it up for this exceptional food breakfast egg cups recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read