Recipe of Homemade Chicken carbonara penne pasta
Chicken carbonara penne pasta. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!
While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot. Add diced chicken, bacon and garlic mixture, and ½ cup of peas to the pasta.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken carbonara penne pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!
Chicken carbonara penne pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken carbonara penne pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- {Get 2 of Chicken breasts.
- {Get 6 slices of bacon.
- {Prepare 1 tablespoon of olive oil.
- {Prepare 6 cloves of garlic.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of black pepper.
- {Take 1/2 teaspoon of paprika.
- {Prepare 12 oz of penne pasta.
- {Make ready 3 cups of water.
- {Prepare 1 1/4 cup of parmesan cheese.
- {Take 2 of eggs.
- {Make ready 1/2 cup of sweet corn/green peas.
- {Make ready of parsley (for garish).
Stir to combine, until peas are warmed through. To serve, garnish with parsley, more grated cheese, and some freshly cracked pepper. A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
- Cook the bacon until crispy then add garlic and cook until fragrant..
- Remove the bacon, garlic and bacon grease from the pan..
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..
Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food!
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