Recipe of Homemade Pasta Carbonara - the Italian Way with a twist! #my cookbook
Pasta Carbonara - the Italian Way with a twist! #my cookbook.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta carbonara - the italian way with a twist! #my cookbook. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- {Get 1 of couple of hand fulls of pasta.
- {Get of Pancetta, preferably from a block, sliced into thin lardons.
- {Take 1 of onion, finely diced.
- {Take of Garlic oil (or 1 clove garlic, crushed and veg oil).
- {Take 2 of egg yolk.
- {Prepare of Parmesan, as much as you oike.
- {Get of Black pepper.
Instructions to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type..
- Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan..
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan..
- Drain the pasta but reserve a small cup full..
- Tip the pancetta and onion into the pasta and stir..
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little..
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish..
- Add the Parmesan and stir..
- Serve with more Parmesan and ground black pepper..
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