Recipe of Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

Cheesey Mushroom Veggie Lasagna Gluten Free.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. {Take 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. {Make ready 1 of med zucchini, washed well and very thinly sliced.
3. {Take 1 of med white or gold potato, washed, very thinly sliced.
4. {Take 3 of small garlic cloves, chopped and divided into thirds.
5. {Prepare of Olive oil 1.5 Tbs., divided.
6. {Get 1 of med round tomato, thinly sliced.
7. {Prepare 1 cup of your favorite marinara sauce.
8. {Make ready 8 oz of mozzarella cheese, sliced.
9. {Make ready 8 oz of ricotta cheese.
10. {Get of Salt and pepper.

Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..

So that is going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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