Recipe of Quick Gulgule(Dessert)
Gulgule(Dessert). Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth, Basauda (the day when people eat the food made on previous day) etc. Gulgule is a Hindi word meaning round and soft; it is deep fried sweet wheat flour batter dish. This is an easy to make dish.
These sweet pakora are also called Pue or Pua or Pude. Originally from Uttar Pradesh, this is the special recipe that new brides make in their husband's house. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gulgule(dessert). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gulgule(Dessert) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Gulgule(Dessert) is something that I've loved my entire life.
Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth, Basauda (the day when people eat the food made on previous day) etc. Gulgule is a Hindi word meaning round and soft; it is deep fried sweet wheat flour batter dish. This is an easy to make dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulgule(dessert) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulgule(Dessert):
- {Prepare 2 cup of wheat flour.
- {Get 1/2 cup of sugar.
- {Get 1 cup of Grated coconut.
- {Get 3 of green cardamoms.
- {Get 1 tsp of Fennel seeds.
- {Get As required of Water.
- {Prepare As required of Ghee to deep fry.
These crispy soft and fluffy balls are pretty easy to make. You can even call them an Indian version of fried doughnuts. Gulgule can also be referred to as Pua. Gulgule is an easy and quick dessert.
Steps to make Gulgule(Dessert):
- In a bowl take wheat flour, sugar, green cardamom and fennel seeds. Mix well all the ingredients. Now add water little by little. The batter should not be very thin and should be easy to pour..
- In a wok heat ghee on medium - low heat. Pour 8-9 gulgule onto the heat ghee..
- Deep fry the gulgule on medium to low heat until the radish brown..
- Delicious gulgule are ready..
There are other desserts/sweets too which are super simple and can be fixed in no time. Fruit curd has to top the list of easy and quick desserts. A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule. Mash the boiled pumpkin while it is hot, and also add the jaggery immediately so the warmth will help it melt faster.
So that is going to wrap it up for this special food gulgule(dessert) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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