Recipe of Super Quick Homemade Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. {Take 1 of large bay leaf.
2. {Take 1 of thumb ginger, sliced lengthwise.
3. {Prepare 1 of red onion, sliced.
4. {Make ready 3 of garlic cloves, sliced.
5. {Take 3 of chicken thighs, rubbed with salt.
6. {Prepare of Water, enough to fill pot to brim with all ingredients in.
7. {Prepare 2 of mirliton or chayote, peeled & sliced.
8. {Prepare 5 pcs of winged beans, sliced.
9. {Get 1 bunch of moringa / malunggay leaves.
10. {Prepare 1 of thin bunch cilantro, chopped.
11. {Get 1 of chicken broth cube.
12. {Prepare 3-4 Tbsp of fish sauce or as needed.
13. {Make ready 1 of thumb-length raddish, sliced in discs (optional).
14. {Make ready 1 of finger chili, slice in the middle for heat.

Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..

So that is going to wrap it up for this special food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

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