Recipe of Super Quick Homemade (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. {Take 1 cup of chickpea flour.
2. {Make ready 1/2 teaspoon of baking powder.
3. {Get 1/2 cup of cilantro finely chopped.
4. {Prepare 1/2 cup of of.
5. {Take of Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market).
6. {Prepare 2 tablespoons of Tamari.
7. {Get 1 tablespoon of Ume Plum Vinegar.
8. {Get 1 teaspoon of grated ginger.
9. {Prepare 1 tablespoon of sesame oil.
10. {Get 1 tablespoon of maple syrup.
11. {Prepare of taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup.
12. {Get 1 cup of purple cabbage sliced thin.
13. {Take 1 cup of Arugula.
14. {Take 1/4 of red bell pepper sliced in thin strips.
15. {Prepare 1/4 cup of cilantro for additional garnish.

Steps to make (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F..
2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper..
3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend..
4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes..
5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping..

So that's going to wrap it up with this special food (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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