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Recipe of Ultimate Breakfast Egg Cups

Breakfast Egg Cups. Check Out Top Brands On eBay. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.

Breakfast Egg Cups However, when I'm in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Today's egg muffins recipe is sponsored by my friends at Pete and Gerry's Organic Eggs. Thank you so much for supporting the brands I love and for making Isabel Eats possible!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast egg cups. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Egg Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Breakfast Egg Cups is something that I've loved my whole life. They are fine and they look fantastic.

Check Out Top Brands On eBay. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Cups:

  1. {Get 10 of eggs.
  2. {Prepare 1/8 teaspoon of black pepper.
  3. {Take 1/8 teaspoon of salt.
  4. {Get 1/4 cup of heavy cream.
  5. {Get 1 cup of shredded breakfast fiesta cheese.
  6. {Take of Sprinkle imitation bacon bits.
  7. {Take of Butter cooking spray.
  8. {Make ready of Cheese for topping.

In a medium bowl, whisk together eggs and milk. Use a fork or knife to mix in order to make sure the veggies are evenly distributed within the egg. Eggs are a big favorite for breakfast at our house. We usually keep a few hard boiled eggs in the fridge and to switch things up, I'll make a batch of these Low Carb Breakfast Cups.

Steps to make Breakfast Egg Cups:

  1. Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
  2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
  3. Top off each egg cup with any leftover shredded cheese.......
  4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
  5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
  6. Serve and enjoy 😉!.

Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

So that's going to wrap this up for this exceptional food breakfast egg cups recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read