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Recipe of Favorite Shepherds Pie

Shepherds Pie.

Shepherds Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Shepherds Pie is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shepherds pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

  1. {Make ready 2 lbs of ground beef.
  2. {Prepare 6-10 cups of mashed potatoes.
  3. {Get 2 of tblspn Worcester sauce.
  4. {Prepare 1/2 can of carrots.
  5. {Prepare 1/2 can of green bean.
  6. {Get 1/2 can of corn.
  7. {Prepare 1 of Tblspn garlic.
  8. {Prepare 1-3 cups of shredded cheese.
  9. {Get 1 can of tomato paste.
  10. {Take 1/4 cup of tomato sauce.

Steps to make Shepherds Pie:

  1. Brown meat, drain grease.
  2. Mix meat with veggies and tomato paste and sauce..
  3. Spoon mixture into bottom of casserole dish..
  4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
  5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..

So that's going to wrap it up with this exceptional food shepherds pie recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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