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Simple Way to Make Favorite Carbonara Pasta One Pan Cooking

Carbonara Pasta One Pan Cooking.

Carbonara Pasta One Pan Cooking

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, carbonara pasta one pan cooking. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carbonara Pasta One Pan Cooking is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Carbonara Pasta One Pan Cooking is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carbonara pasta one pan cooking using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carbonara Pasta One Pan Cooking:

  1. {Take 1 of Butter (tube butter is OK).
  2. {Get 1 dash of Garlic (tube garlic is OK).
  3. {Prepare 1 of Bacon (ham, sausage also OK).
  4. {Take 1/4 of Onion.
  5. {Prepare 300 ml of ●Water.
  6. {Make ready 1 pinch of ●Salt.
  7. {Make ready 100 grams of ●Pasta.
  8. {Prepare 50 ml of ☆Milk.
  9. {Prepare 1 tsp of ☆Soup stock granules.
  10. {Get 30 grams of ☆Your favorite cheese (pizza cheese, sliced cheese, etc).
  11. {Prepare 1 pinch of Salt and pepper.
  12. {Get 1 of Egg.

Steps to make Carbonara Pasta One Pan Cooking:

  1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer..
  2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly..
  3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking..
  4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package..
  5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid..
  6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip).
  7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes..
  8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3..
  9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set..
  10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing..

So that is going to wrap it up for this exceptional food carbonara pasta one pan cooking recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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