Steps to Make Homemade Cabbage Roll skillet Dinner
Cabbage Roll skillet Dinner. Heat a large skillet over medium-high heat. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Drain tomatoes, reserving liquid; coarsely chop tomatoes.
Taste and add salt and freshly ground black pepper, to taste. Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll skillet dinner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Drain tomatoes, reserving liquid; coarsely chop tomatoes.
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To begin with this recipe, we must first prepare a few components. You can have cabbage roll skillet dinner using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll skillet Dinner:
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Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Heat a Dutch oven or large skillet over medium-high heat. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Brown ground beef with onion in a large skillet. (drain excess grease) When browned, add tomatoes and tomato sauce, stir.
Instructions to make Cabbage Roll skillet Dinner:
Rice and cabbage will be tender. Heat the olive oil in a large skillet or pot over medium-high heat. When hot, swirl to coat the bottom and add in the ground turkey, diced onion, salt and pepper. Sauté until the onion is tender and the turkey is nearly cooked through. Add in the garlic and spices and sauté for another minute.
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