Simple Way to Make Favorite Crockpot Brussel Sprouts
Crockpot Brussel Sprouts.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot brussel sprouts. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Crockpot Brussel Sprouts is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brussel Sprouts:
- {Make ready 2 packages of fresh Brussel sprouts (32 ounce).
- {Take 4 of onions, sliced.
- {Take 1/8 teaspoon of salt.
- {Prepare 1/4 teaspoon of black pepper.
- {Prepare 1/8 teaspoon of crushed red pepper.
- {Prepare 6 cloves of garlic, minced.
- {Get 3 tablespoons of balsamic vinegar.
- {Prepare 1/8 cup of olive oil.
- {Make ready 1/3 cup of white wine.
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends.......
- Place Brussel sprouts in your crockpot with your sliced onions........
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well......
- Pour mixture over Brussel sprouts and sliced onions, mix lightly......
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender.....Stir lightly once every hour.......
- Serve with your favorite dish and enjoy 😉!!.
So that is going to wrap this up with this exceptional food crockpot brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
