Simple Way to Make Perfect Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- {Get 3/4 cup of brown rice flour.
- {Get 1/4 cup of chopped almonds.
- {Get 1/4 cup of date molasses.
- {Get 1 teaspoon of baking powder.
- {Prepare 1/2 cup of water.
- {Prepare 1 of very ripe plantain, or cooked green plantain.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
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