Simple Way to Make Quick Beef Wellington
Beef Wellington.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef wellington. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Wellington is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Beef Wellington is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- {Take of Duxelle.
- {Make ready 8 oz of mushrooms.
- {Take 2 of shallots, peeled.
- {Make ready 2 clove of garlic.
- {Get 1 of sprig of thyme, leaves.
- {Make ready 2 tbsp of olive oil.
- {Take 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Prepare of Beef.
- {Prepare 2 lb of beef fillet, trimmed.
- {Get 2 tbsp of olive oil.
- {Prepare 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Get 2 tbsp of dijon mustard.
- {Prepare 10 slice of prosciutto, thin.
- {Take 1 lb of puff pastry, thawed.
- {Make ready 1 of egg, beaten.
- {Make ready 1/4 cup of water.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper..
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides..
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef..
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes..
- Preheat oven to 425°F..
- Beat egg and mix with water to make egg wash..
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire..
- Bake for 35-40 mins then let cool for 5-10 outside of oven..
- Slice then serve with your favorite vegetable..
So that is going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
