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Easiest Way to Make Ultimate Red Wine Braised Beef

Red Wine Braised Beef.

Red Wine Braised Beef

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, red wine braised beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Red Wine Braised Beef is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Beef:

  1. {Get 3 lb of Boneless beef blade roast.
  2. {Take 1/4 cup of olive oil.
  3. {Make ready 3 of shallots.
  4. {Take 2 tsp of Juniper berries, crushed.
  5. {Make ready 1/2 tsp of cracked black pepper.
  6. {Take 1/4 tsp of ground nutmeg.
  7. {Get 2 tbsp of AP flour.
  8. {Get 2 cup of Dry Red Wine.
  9. {Get 2 cup of veal or beef stock.
  10. {Take 1 tbsp of ketchup.
  11. {Take 4 large of carrots, diced.
  12. {Get 1/4 lb of pancetta, diced.
  13. {Make ready 1 tbsp of honey.
  14. {Prepare 1 of salt and pepper, to taste.

Steps to make Red Wine Braised Beef:

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F)..
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly..
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock..
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked..
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown..
  6. Serve meat with toppings and drizzle with sauce. Serve with barley..
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce..

So that's going to wrap it up with this exceptional food red wine braised beef recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi