Simple Way to Prepare Award-winning Breakfast Scrambler
Breakfast Scrambler. Enjoy The Taste Of A Fresh Made Saturday Morning Breakfast, Even On A Wednesday. Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan. If you are looking for other great breakfast scrambler recipes or campfire breakfast casseroles, check out this recipe for Cheesy Ham and Cheese Casserole, which is sure to please. If you are looking for something sweet for brunch, try this Strawberry Stuffed French Toast!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast scrambler. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Scrambler is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Scrambler is something which I've loved my whole life.
Enjoy The Taste Of A Fresh Made Saturday Morning Breakfast, Even On A Wednesday. Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast scrambler using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Scrambler:
- {Get 2 of red potatoes, peeled and sliced.
- {Get 1 of met link, sliced (or meat of your choice).
- {Get 1/8 cup of onions, diced.
- {Get 1/8 cup of green bell peppers, diced.
- {Take 1/8 cup of red bell peppers, diced.
- {Get 3 of large eggs.
- {Make ready 1/8 cup of milk.
- {Prepare 2 tbsp. of Unsalted butter.
- {Make ready dash of olive oil.
- {Make ready 1/8 tsp. of garlic and onion powder.
- {Prepare to taste of ground pepper and salt.
Breakfast scrambles are my go-to when trying to spruce up scrambled eggs or wanting to use up household staples, like tomatoes and deli meat. Egg scrambles are also super forgiving and go well with most vegetable and protein additions! Toss every now and then to prevent sticking. In the first pan put enough oil to lubricate and brown the potatoes O'Brien on med to high heat, stirring occasionally (per package directions, yours may vary).
Instructions to make Breakfast Scrambler:
- Heat stove top to medium-high heat.
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
- While cooking potatoes; dice all vegetables and meat..
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
- In the cast iron skillet with the potatoes in it; (might need to add more butter).
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
- Remove and serve with toast and fruit..
In the second pan brown the breakfast sausage. In a bowl beat the eggs along with the milk and set aside. These bacon breakfast scramble bowls are the perfect way to start the weekend! Customize these bowls with your favorite breakfast protein, veggies, and toppings like cheese, green chile or salsa. Or keep them simple with potatoes, eggs and bacon!
So that is going to wrap it up for this exceptional food breakfast scrambler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
