Simple Way to Prepare Award-winning Easy Pasta Carbonara
Easy Pasta Carbonara.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Pasta Carbonara is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Easy Pasta Carbonara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Carbonara:
- {Prepare 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
- {Make ready 1 of small to medium onion.
- {Prepare 4 of garlic cloves.
- {Take 1/2 tsp of crushed red pepper flakes (optional).
- {Make ready 1 pkg (14.5 Oz) of bow tie pasta.
- {Get 1 carton (32 Oz) of unsalted chicken stock.
- {Prepare 1 can (12 Oz) of fat free evaporated milk.
- {Prepare 1 Oz of fresh parmesan cheese.
- {Take 4 Oz of reduced fat cream cheese softened.
- {Prepare 1 1/2 cup of frozen peas thawed.
Steps to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
- Let stand, covered for 5 minutes or until sauce is thick and creamy..
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