Simple Way to Prepare Award-winning Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- {Take 200 grams of Pasta of your choice (short pasta works too).
- {Make ready 1 of as much as you want Bacon or Ham.
- {Make ready 1/2 of Onion (medium size).
- {Take 1 of for frying Olive oil.
- {Get 1 of Garlic (finely-chopped).
- {Make ready 1 of Salt and Black pepper.
- {Take 150 ml of or more ◆Milk.
- {Make ready 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
- {Make ready 1 of Whole egg.
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
- Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
- Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
- Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
- Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
- Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..
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