Steps to Prepare Quick Easy Heavy Cream-free Carbonara
Easy Heavy Cream-free Carbonara.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy heavy cream-free carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Heavy Cream-free Carbonara is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Heavy Cream-free Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Heavy Cream-free Carbonara:
- {Prepare 100 grams of Spaghetti.
- {Prepare 100 ml of *Milk.
- {Make ready 200 ml of *Water.
- {Prepare 2 pinch of *Salt.
- {Make ready 1 tbsp of *Butter.
- {Get 1 of Bacon.
- {Make ready 50 ml of Milk.
- {Prepare 1 slice of Easy melting cheese.
- {Get 1 of Black pepper.
- {Take 1 of Poached egg or egg yolk (for topping).
- {Take 1 dash of Salt and pepper.
Instructions to make Easy Heavy Cream-free Carbonara:
- Put all of the * ingredients into a frying pan and turn the heat to medium..
- Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid..
- Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti..
- If there is too little moisture, add some milk (not listed)..
- Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium..
- Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste..
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