Simple Way to Prepare Quick Breakfast Egg Cups
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Oatmeal and avocado toasts are my go-to breakfast, I eat them almost every day. However, when I'm in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Today's egg muffins recipe is sponsored by my friends at Pete and Gerry's Organic Eggs.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, breakfast egg cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Breakfast Egg Cups is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Breakfast Egg Cups is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Cups:
- {Prepare of eggs.
- {Get of black pepper.
- {Take of salt.
- {Get of heavy cream.
- {Prepare of shredded breakfast fiesta cheese.
- {Prepare of Sprinkle imitation bacon bits.
- {Make ready of Butter cooking spray.
- {Make ready of Cheese for topping.
Thank you so much for supporting the brands I love and for making Isabel Eats possible! In a medium bowl, whisk together eggs and milk. Use a fork or knife to mix in order to make sure the veggies are evenly distributed within the egg. Eggs are a big favorite for breakfast at our house.
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
- Top off each egg cup with any leftover shredded cheese.......
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
- Serve and enjoy 😉!.
We usually keep a few hard boiled eggs in the fridge and to switch things up, I'll make a batch of these Low Carb Breakfast Cups. Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Line each cup with a slice of ham and sprinkle with cheddar.
So that is going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
