Simple Way to Prepare Quick Pasta Carbonara
Pasta Carbonara.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pasta Carbonara is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- {Prepare 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
- {Take 4 of eggs.
- {Make ready 1 cup of grated Parmigiano-Reggiano cheese.
- {Get 1 cup of grated Romano cheese.
- {Take 1 pound of pasta of your choice.
- {Get 1 teaspoon of ground black pepper, or to taste.
- {Take 1 cup of reserved pasta water, more as needed.
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness..
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
- Serve with parsley and enjoy!.
So that's going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
