Simple Way to Prepare Quick Tarta de Puerro/ Leek Quiche

Tarta de Puerro/ Leek Quiche.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tarta de puerro/ leek quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de Puerro/ Leek Quiche is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tarta de Puerro/ Leek Quiche is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:

1. {Make ready 5 of leeks.
2. {Prepare 1 of onion(optional).
3. {Make ready 2 cups of flour.
4. {Get 1 of tbln salt.
5. {Get 1/4 cup of vegetable oil.
6. {Prepare 3/4 cup of water.
7. {Take 1 cup of milk.
8. {Get of Egg Filling:.
9. {Get 3 of eggs.
10. {Get 4 tablespoons of Parmesan.

Steps to make Tarta de Puerro/ Leek Quiche:

1. Preheat oven 350F/180C.
2. Remove top stalk, and slice leek in half then wash thoroughly..
3. Chop leeks.
4. Chop medium onion add to skillet along side leeks on medium heat.
5. Add oil/water to flour and salt..
6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands..
7. Knead the dough and let it rest 20 minutes..
8. Add cup of milk to leeks & onions, let simmer for 15 minutes.
9. 3 egg and 4 heaping tablespoons of parmesan.
10. Once milk has reduced add egg & cheese mixture..
11. Stretch out dough and in the baking pan it goes..
12. Add mixture to baking pan and flatten out evenly..
13. Place in oven of 350f for 20 minutes..

So that's going to wrap it up for this exceptional food tarta de puerro/ leek quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

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