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Simple Way to Prepare Ultimate Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe].

Chocolate Scones [Eggless Recipe]

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate scones [eggless recipe]. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Scones [Eggless Recipe] is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

  1. {Take of all-purpose flour.
  2. {Get of cocoa powder.
  3. {Prepare of granulated sugar.
  4. {Take of table salt.
  5. {Prepare of baking powder.
  6. {Make ready of cold unsalted butter.
  7. {Make ready of milk.
  8. {Take of semi-sweet chocolate chips.

Steps to make Chocolate Scones [Eggless Recipe]:

  1. Video here: youtu.be/6Rv74em5wXg.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

So that's going to wrap it up with this special food chocolate scones [eggless recipe] recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read