Step-by-Step Guide to Make Speedy Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. {Prepare 1/2 bag of potatoes.
2. {Take 1 of white or yellow onion.
3. {Get 3 tbsp of Minced garlic.
4. {Take 2 tbsp of Vegetable oil.
5. {Get 1 litre of Heavy Cream (whipping cream).
6. {Make ready of Salt/Pepper.

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices..
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
6. Let cool for 10 minutes before serving..

So that is going to wrap this up for this special food holmstead cookin': baked onion & garlic scalloped potates recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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