Step-by-Step Guide to Make Super Quick Homemade Spinach Breakfast Muffins
Spinach Breakfast Muffins. In a bowl, combine the eggs, milk, and salt. We use garlic powder and dried basil here. Muffins are a staple food at breakfast.
These healthy breakfast egg muffins with spinach and mushrooms are the perfect low-carb make-ahead breakfast recipe! I'm all for cute little foods that are easy to make, and these low-carb breakfast egg muffins definitely fit the bill. OUR LATEST FEATURED VIDEOS Using a blender or food processor, blend the raw spinach, banana, honey, milk, egg, vanilla, and melted butter until completely pureed.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach breakfast muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the eggs, milk, and salt. We use garlic powder and dried basil here. Muffins are a staple food at breakfast.
Spinach Breakfast Muffins is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spinach Breakfast Muffins is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Breakfast Muffins:
- {Make ready 10 of eggs.
- {Take 1/4 cup of milk.
- {Take 1/8 teaspoon of salt.
- {Get 1/8 teaspoon of black pepper.
- {Take 1/8 teaspoon of crushed red pepper.
- {Take 1 tablespoon of dried minced onions.
- {Prepare 1 (10 ounce) of box chopped spinach, thawed and drained well.
- {Prepare of Butter cooking spray.
- {Take of Condiments of your choice.
Pour the puree into the dry ingredient bowl, and fold together gently until just combined. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even babies can enjoy these easy blender muffins! These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach.
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach.......
- Spray a muffin pan with butter cooking spray.....
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup.......
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set......
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰.
When I was following a low carb diet, I ate a lot of eggs. In fact, one of my favourite meals was a simple egg and bacon frittata. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! I'm always on the lookout for quick breakfast choices that are high in protein and lower in carbs. I often turn to ham and egg cups, breakfast burritos and these delicious little egg muffins.
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