Step-by-Step Guide to Prepare Speedy Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Petite Chocolate & Peanut Butter Croissants is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- {Prepare 800 g (28.21 oz) of Pie crust *phyllo dough.
- {Get to taste of Chocolate / Peanut butter.
- {Make ready 1 of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
So that's going to wrap this up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
