Step-by-Step Guide to Prepare Speedy Spaghetti Carbonara
Spaghetti Carbonara.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti Carbonara is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- {Get 300 g of Spaghetti.
- {Make ready Half of onions chopped.
- {Get 2 of gloves garlic.
- {Get 125 ml of fresh cream.
- {Get 300 g of bacon.
- {Prepare 3 of eggs (only yolks).
- {Prepare 50 g of Parmesan cheese (grated).
- {Prepare of Fresh parsley (used dried).
Instructions to make Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
- Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
- Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
- Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..
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