Steps to Make Award-winning Chocolate Snowball Cookies
Chocolate Snowball Cookies. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. In a large bowl, cream butter, sugar and salt until light and fluffy.
I don't know about you guys but snowball cookies are a holiday must for me! Chocolate Snowball Cookies are a twist on Russian tea cakes and a great cookie recipe to add to your holiday baking list! Rich, chocolate cookies coated in powdered sugar are perfect for all the chocolate lovers in your life.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate snowball cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. In a large bowl, cream butter, sugar and salt until light and fluffy.
Chocolate Snowball Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chocolate Snowball Cookies is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate snowball cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Snowball Cookies:
- {Take 1 cup of softened butter.
- {Make ready 1/2 cup of sugar.
- {Take 1/4 cup of dark cocoa powder.
- {Make ready 1 tsp of vanilla.
- {Prepare 1 tsp of cinnamon.
- {Prepare 2 1/4 cup of AP flour.
- {Make ready 1/2 tsp of salt.
- {Make ready 3/4 cup of mini chocolate chips.
Melt chocolate in a heatproof bowl set over simmering water. Set aside and cool to room temperature. In a medium bowl, whisk together flour, cocoa, baking powder and salt. These Mexican chocolate snowballs are a new twist on an old favorite made with almonds, dark chocolate, cinnamon, and ancho chile pepper.
Instructions to make Chocolate Snowball Cookies:
- Preheat oven 375.
- Cream together butter, sugar, cocoa and vanilla.
- Add flour and salt, mix thoroughly.
- Mix in chips.
- Line baking sheets with parchment.
- Scoop with a teaspoon.
- Roll dough into balls before placing on baking sheet.
- Bake 8-10 minutes.
- Let cool on pan before moving to a wire rack.
- Once cookies are cooled, roll each in powdered sugar.
Remove to wire rack to cool completely. Roll cookies in powdered sugar to coat. Combine equal parts powdered sugar and decorator sugar to coat cookies, if desired. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until mixture resembles a coarse meal.
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