Steps to Make Favorite Kimami sewaiyya dessert..!
Kimami sewaiyya dessert..!. First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we'll keep it on medium flame for few minutes once it's thick off the flame Let it come to room temperature the add mango purée roughly taken out from mango I.e don't grind it Great recipe for Ching's Hakka noodles. The regular Chinese noodles right from home instantly!!! Great recipe for French fries & chicken popcorns#Ramzsn special.
In the batter of one basic chick peas flour I.e (basan ) We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions,. Great recipe for Kaju chicken !!!!. Basically chicken is one such option it can be prepared by many variations everytime add a new dash of spices & nuts it turns out awesome for the meal it can be ready almost instantly !!!!!
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kimami sewaiyya dessert..!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we'll keep it on medium flame for few minutes once it's thick off the flame Let it come to room temperature the add mango purée roughly taken out from mango I.e don't grind it Great recipe for Ching's Hakka noodles. The regular Chinese noodles right from home instantly!!! Great recipe for French fries & chicken popcorns#Ramzsn special.
Kimami sewaiyya dessert..! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Kimami sewaiyya dessert..! is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimami sewaiyya dessert..!:
- {Make ready 1 cup of sewaiyya (vermicelli).
- {Get 1 cup of khoya (mawa) homemade.
- {Get 1 cup of sugar.
- {Take 1 cup of milk.
- {Take 1 1/2 cup of Water.
- {Make ready as needed of Ghee.
- {Get Strands of saffron.
- {Get 1 teaspoon of cardamom powder.
- {Prepare 1/2 teaspoon of orange red food colour.
- {Take Handful of cashews.
- {Take Handful of almonds & raisins.
- {Get 1 tablespoon of desiccated coconut powder (optional).
That's the reason I try chicken in more varieties of cooking.
Instructions to make Kimami sewaiyya dessert..!:
- Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside.
- Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it.
- In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil.
- Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner.
- Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish...!.
- Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome..
So that is going to wrap this up for this special food kimami sewaiyya dessert..! recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
