Steps to Make Speedy Corn Casserole
Corn Casserole.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, corn casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Corn Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- {Prepare 1 can of whole kernel corn, drained (15.25oz).
- {Get 1 can of cream style corn (14 3/4 oz).
- {Prepare 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
- {Take 1/2 cup (1 stick) of butter, melted.
- {Take 1 cup of sour cream.
- {Get 1-1 1/2 cup of Shredded cheddar cheese.
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
- Pour into a greased 9 by 13 inch casserole dish..
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
- Let it stand for at least 5 minutes and then serve warm..
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