Steps to Prepare Any-night-of-the-week Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe].

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. {Take 630 g of Japanese rice.
2. {Get 0.8 liters of water.
3. {Get 8 ml of rice vinegar.
4. {Take 3 tablespoons of sugar.
5. {Get 1 teaspoon of salt.

Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

So that is going to wrap it up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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