Easiest Way to Make Any-night-of-the-week Cottage Pie Cups
Cottage Pie Cups.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cottage pie cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cottage Pie Cups is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cottage Pie Cups is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie Cups:
- {Take 1 teaspoon of salt.
- {Make ready 1 tablespoon of distilled white vinegar.
- {Make ready 1 cup of ice water.
- {Get 1/2 cup of butter.
- {Make ready 1/2 cup of lard.
- {Make ready 3 cups of all purpose flour.
- {Make ready of Potatoes------------------.
- {Prepare 6 of medium potatoes.
- {Take 12 ounces of evaporated milk.
- {Get To taste of salt.
- {Make ready 2 of large egg yokes.
- {Take 1/2 stick of butter.
- {Take 1/2 cup of shredded mozzarella cheese.
- {Take of Beef mixture---------------------.
- {Take 2 pound of ground chuck.
- {Take 1 of large carrot grated.
- {Get 1 of medium onion grated.
- {Prepare 1 teaspoon of Worcestershire sauce.
- {Get To taste of kosher salt.
- {Take To taste of ground black pepper.
- {Make ready 1 tablespoon of tomato paste.
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit..
- Peel and dice the potatoes. Put in the water and boil till fork tender..
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
- Simmering..
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
- Add meat filling to the pie crust.
- Add potatoes to a ziploc bag. Cut the tip of one corner off..
- Squeeze the potatoes through the opening, or spoon it on..
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
- Let rest 10 minutes. Serve, I hope you enjoy!!.
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