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Easiest Way to Make Speedy Beef Oven Pockets

Beef Oven Pockets.

Beef Oven Pockets

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef oven pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Beef Oven Pockets is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:

  1. {Prepare of Beef.
  2. {Get of ground sirloin.
  3. {Prepare of salt.
  4. {Make ready of ground black pepper.
  5. {Take of Pockets.
  6. {Take of all purpose flour plus extra for dusting.
  7. {Prepare of extra virgin olive oil for coating dough.
  8. {Take of salt.
  9. {Get of granulated garlic powder.
  10. {Take of granulated onion powder.
  11. {Get of hot tap water.
  12. {Prepare of finely grated Parmesan cheese.
  13. {Get of Wash.
  14. {Prepare of egg.
  15. {Prepare of water.
  16. {Make ready of kosher salt for sprinkling on top.
  17. {Get of shredded Parmesan cheese.

Steps to make Beef Oven Pockets:

  1. .
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
  8. The ground sirloin didn't shrink to much..

So that is going to wrap this up with this exceptional food beef oven pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read