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Easiest Way to Prepare Quick Egyptian Fattah (Beef)

Egyptian Fattah (Beef).

Egyptian Fattah (Beef)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egyptian fattah (beef). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Egyptian Fattah (Beef) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian Fattah (Beef):

  1. {Take of big onion cut into 4 pcs.
  2. {Get of cardamon.
  3. {Make ready of kl of beef cubes.
  4. {Make ready of Baharat.
  5. {Make ready of salt and pepper.
  6. {Get of For sauce.
  7. {Take of gloves of garlic crushed.
  8. {Make ready of coriander powder.
  9. {Prepare of vinegar.
  10. {Prepare of tomato paste.
  11. {Prepare of beef broth or stock from boiling beef.
  12. {Make ready of salt and pepper.
  13. {Make ready of For Rice.
  14. {Make ready of Egyptian calrose Rice.
  15. {Prepare of beef broth.
  16. {Make ready of turmeric for rice coloring (optional).
  17. {Prepare of For bread.
  18. {Make ready of pita bread cut into cubes.

Steps to make Egyptian Fattah (Beef):

  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse. Egyptian Fattah (Beef)
  6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
  7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
  8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
  9. .

So that's going to wrap it up with this exceptional food egyptian fattah (beef) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read