Easiest Way to Prepare Speedy Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, pineapple teriyaki homemade beef jerky. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- {Get 6 lbs of beef roast.
- {Take 1 can of pineapple juice.
- {Take 24 oz. of Worcestershire sauce.
- {Get 24 oz. of Soy sauce.
- {Make ready 5 oz. of Teriyaki sauce.
- {Prepare 1/2 cup of Brown sugar.
- {Take of Black Pepper.
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
So that is going to wrap this up for this exceptional food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
